Chinese Porcelain Wine Ewer

Chinese Porcelain Wine Ewer, pear-shaped, on a small spreading foot, spout slightly curved, S-shaped joint between neck and spout, the handle curved.

Kangxi period (1662 – 1722). China. Jingdezhen


Frides Lameris, Amsterdam, 10.10.1970

Private collection, Heverlee, Belgium

H.: 17.5 cm

-Transitional porcelain is Jingdezhen porcelain, manufactured at China’s principle ceramic production area, in the years during and after the transition from Ming to Qing. As with several previous changes of dynasty in China, this was a protracted and painful period of civil war. Though the start date of Qing rule is customarily given as 1644, when the last Ming emperor hanged himself as the capital fell, the war had really begun in 1618 and Ming resistance continued until 1683. During this period, the Ming system of large-scale manufacturing in the imperial porcelain factories, with orders and payments coming mainly from the imperial court, finally collapsed, and the officials in charge had to turn themselves from obedient civil servants into businessmen, seeking private customers, including foreign trading companies from Europe, Japanese merchants, and new domestic customers.[1]

These new customers led to major changes in the style of porcelain, most of it painted in underglaze cobalt blue on white. A much freer approach was taken to painting, influenced by other Chinese genres of painting. Woodblock illustrations to books were often used as sources for images, or their style copied. An exhibition of porcelain from the period was called “The Liberated Brush”.[2]

This situation lasted from 1620 to 1683, when the new Qing dynasty, after some decades struggling with Ming forces, finally resumed large-scale use of Jingdezhen for official wares under the Kangxi Emperor (r. 1662–1722). The larger kilns and a major part of the town were destroyed in 1674 by Ming forces after the Revolt of the Three Feudatories had become a civil war.[3] From 1680 to 1688 the reconstruction of the industry was under the control of Zang Yingxuan from the Qing Board of Works. Organised production of court porcelain had resumed by 1683, and the institution of forced labour replaced by waged employment. Succeeding controllers were appointed by the provincial administration up until 1726, when Beijing appointed Nian Xiyao.[4][5]

The start of the period is conventionally taken as being 1620, under the late Ming dynasty, with the death of the Wanli Emperor (1573–1620), although the most characteristic style probably began from about 1628.[6] During the Wanli reign ceramics under government sponsorship slowly degenerated in quality until production itself was abandoned. The Manchu Qing dynasty regime took the capital in 1644. For those many intervening years, and for years after, a variety of porcelain wares were created in private kilns for domestic use and export to client markets such as Japan. Prior to the reinstatement of the imperial kilns at Jingdezhen the private use of the dynastic reign name on ceramics was officially forbidden in the 16th year of the reign of the Kangxi Emperor in the Qing dynasty (around 1677).

-From Wikipedia


Complete the contact form below to request more information about: Chinese Porcelain Wine Ewer